Banko-yaki Donabe Clay Pot: Autumn Leaf Earthenware Pot - Japanese Made, Microwave/Oven Safe for Stews & Hot Pot

[Precautions for use]

Handle with care as it is fragile. Never use for frying, sautéing, or any oily dishes to avoid the risk of fire. Never heat the pot empty and do not touch it with bare hands while hot, as it can be slippery. Always use a trivet or pot holder when placing it on surfaces.

Avoid cooling the hot clay pot suddenly to prevent cracks. Do not use it on fire if the bottom is wet or leave it submerged in water for a long time. After use, wash it thoroughly, ensuring it is completely dry before storing.

It is normal for moisture to seep out of the pot. Over time, small cracks may appear, adding character. To remedy this, cook porridge or boil water with flour to maintain the pot's integrity.

This clay pot from Yokkaichi, a renowned Banko-yaki pottery production area in Japan, is essential for pot dishes in the cold season. The elegant autumn leaf pattern adds a timeless touch to your dining table.

Available in sizes 6 and 8, size 6 is perfect for individual or couple use, while size 8 is recommended for larger groups. Before first use, boil rice rinse water or vegetables to strengthen the pot.

Experience the convenience of this Japanese clay pot during the cold season. It also makes a thoughtful gift for loved ones.

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