Binchotan BBQ Charcoal from Kishu, Japan, 4 LB

Product Description

Binchotan Charcoal, also known as Japanese Oak from Kishu, Japan, is renowned for its exceptional quality. This premium charcoal is primarily used in Japanese barbeque due to its superior grade and reusability. Beyond grilling, Binchotan charcoal is versatile in its applications, purifying drinking water, cleansing indoor air, and enhancing soil health for plants. While it may take time to ignite, once lit, it burns steadily with a beautiful flame, emitting powerful heat without smoke. Perfect for Yakitori, Yakiniku, and grilling fish, Binchotan charcoal preserves juices, adds a delightful sear, and does not impact the flavor of the dish.

Important Usage Instructions:

To light the charcoal, use a charcoal chimney with a spark arrestor or screen on top to prevent sparks. Keep the area around the chimney clear. Avoid using water to extinguish the charcoal; instead, cut off oxygen and allow it to cool. Unused charcoal can be stored and reused if properly maintained.

Storage Instructions:

Store Binchotan charcoal in a cool, dry place away from direct sunlight. Once opened, seal the package tightly, and consider adding a desiccant pack to reduce moisture.

Traditional Japanese Charcoal:

Binchotan charcoal is revered for its purification properties and has been a staple in Japanese culture for centuries.

Enhance Your BBQ Experience:

This 4-pound bag of Binchotan lump charcoal from Kishu, Japan, guarantees flavorful juices, a perfect sear, and delicious barbecued food. Ideal for a variety of snacks and meals.

High Grade BBQ Charcoal:

The all-natural Binchotan lump charcoal ensures a longer burning time and comes in a convenient 4-pound bag.

Invest in your BBQ experience with Binchotan charcoal from Kishu for a high-grade, versatile, and exceptional grilling experience.

product information: