Japanese Donabe Rice Cooking Pot, White

Product Description This Japanese rice cooker pot, perfect for traditional rice pot cooking, is made with excellent heat and moisture retention properties. It features a rounded bottom for even heat distribution, allowing the flame to wrap around the pot and spread heat evenly. The pot includes water reduction lines for easy measurement of the correct amount of water needed to cook 3 cups (3 Go) of rice. Made in Japan and available in white.

Traditional Japanese Hot Pot Japanese donabes are essential in Japanese households, used for creating and keeping delicious dishes hot for years. Each pot is meticulously crafted by skilled artisans in Japan.

Banko-Yaki Ceramics Crafted from Banko-Yaki ceramic, a renowned type of ceramic from Mie, Japan known for its strength, heat-resistance, and ability to retain flavors. Banko-Yaki is also commonly used to make traditional Japanese teapots.

Details: - Traditional Donabe Cocer Rice Cooker - Made with Banko-Yaki ceramic - Heat-resistant and strong - Dimensions: 8.3 x 8.3 x 7.9 inches - Capacity: 2200cc - Color: White - Made in Japan

Japanese traditional rice pot cooking (Donabe) - Handmade by skilled craftsmen in Japan using traditional techniques. The rice cooker pot has a rough texture, made with coarse soil. Heat-resistant, it can be used on stoves, in the oven, and in the microwave, but should not be placed in the dishwasher. Suitable for electric stove tops and microwaves, but not for induction stoves.

Overall, this Japanese rice cooker pot is perfect for those looking to enjoy the traditional art of rice pot cooking with a quality, heat-resistant, and beautifully crafted ceramic pot from Japan.

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