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Binchotan Charcoal, also known as Japanese Oak from Tosa, Japan, is renowned for its exceptional quality and reusability. Considered the highest grade of charcoal, it is widely used in Japanese barbeque. Not only suitable for grilling, Binchotan charcoal can also be utilized for purifying water, eliminating odors, and enriching plant soil.
This charcoal takes time to ignite, but once it does, it burns steadily and beautifully, emitting a powerful heat without any smoke. Its distinctive metallic sheen reflects its oak origin, making it perfect for Yakitori, Yakiniku, or grilling fish. The high heat it produces preserves juices, adds a delightful sear, and enhances the flavor of any dish without imparting any additional tastes or aromas.
Each charcoal piece measures between 1.96-3.93 inches (5-10 centimeters) in length. The product dimensions are 5.25 x 11.00 x 11.00 inches, weighing 4 pounds. This 4-pound package contains high-grade, reusable Binchotan Charcoal sourced from Tosa, Japan.
Hard and lustrous, this charcoal emits a metallic sound when struck against another piece, delivering a clean, smoky flavor to meats and dishes. Store it in a cool, dry place, away from direct sunlight, and seal tightly in a container once opened to maintain its quality.
Experience the natural, long-burning properties of Binchotan Charcoal, a staple in Japanese cuisine for generations.
product information:
Attribute | Value |
---|---|
product_dimensions | 5.25 x 11 x 13.5 inches |
item_weight | 4 pounds |
manufacturer | IPPINKA |
country_of_origin | Japan |
best_sellers_rank | #1,097,593 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #287 in Grilling Charcoal |
batteries_required | No |
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