Binchotan BBQ Charcoal from Kishu, Japan - 3lb Lump Charcoal

High-quality Binchotan (Japanese Oak) Charcoal is crafted through an intensive process of burning at a high temperature and rapid cooling, resulting in an exceptional product. It is completely natural and free of chemicals, ensuring that it preserves flavorful juices, creates a perfect sear, and elevates the taste of any barbecue. Originating from the Kishu region in Japan, this charcoal is highly regarded for its superior quality and unique properties.

Usage Instructions are crucial for optimal performance. Use a charcoal chimney to ignite the charcoal, always ensuring a spark arrestor or screen is in place to prevent sparks or small charcoal pieces from escaping. Clear the area surrounding the chimney of objects and people within a 3-foot radius. Never use water to extinguish the charcoal; instead, cut off the oxygen supply and allow it to cool. Unburned charcoal can be stored and reused if stored properly.

Storage Instructions recommend storing the charcoal in a cool, dry place away from direct sunlight. Once opened, seal the package tightly and consider using a desiccant pack to reduce moisture and maintain freshness.

Traditional Japanese Charcoal, like Binchotan, has been valued for centuries for its natural purification properties. Enhance your BBQ experience by using this high-grade charcoal that offers a good sear, preserves juices, and ensures a delicious outcome for any grilled dish. Perfect for a wide variety of snacks and meals.

The 3-pound bag of Binchotan lump charcoal from Kishu, Japan is ideal for grilling, offering a longer burning time due to its natural composition. With options ranging from 2-pound to 5-pound bags, there is a suitable choice for every grilling need. Ensure a premium grilling experience by choosing Binchotan charcoal from Kishu, Japan.

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