Kotobuki Donabe Japanese Hot Pot

Made in Japan, this Donabe hot pot is an earthenware vessel used to prepare nabemono, a popular one-pot meal during winter. Typically, a portable stove is placed at the table's center, with the pot filled with broth and various ingredients. There are countless variations of nabemono, ranging from simple broths flavored with dried kelp to richer options made with chicken stock or miso. Ingredients commonly used include seafood, poultry, pork, vegetables, tofu, and udon noodles.

Nabemono is designed to be enjoyed as a shared meal, with diners gathering around the table to sample items directly from the pot. This 11-inch diameter Donabe is large enough to serve 4 to 5 people comfortably, featuring a traditional earthy brown finish with a forest green accent. Each pot is carefully handcrafted in Japan, ensuring quality and authenticity.

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