Sencha Green Tea from Hiraoka-en, Syama, Japan

Ease into relaxation with Loose Leaf Sencha Green Tea, a prized product of Sayama, Japan. This single-origin green tea hails from Hiraoka-en, known as Hokumei. The Sayama region of Saitama prefecture in Japan is renowned for producing Sayama tea, considered one of Japan's top three teas alongside Shizuoka tea and Uji tea. The tea's thick leaves exude a unique sweet and rich flavor, cultivated by farmers in Sayama who have been perfecting their craft since the Edo period. With meticulous attention to detail, they harvest the tea in small batches.

With a history spanning over 300 years, Hiraoka-en is a pioneer in the art of tea making. Their tea plantation boasts distinctive long rectangular shapes, recognized as a testament to Japan's agricultural heritage. The delicate aroma of freshly-picked tea leaves wafts through each cup, offering a perfectly balanced blend of sweetness and bitterness in Hokumei tea.

To brew, steep the tea for 1 minute at a slightly lower temperature of 70-80 degrees Celsius for the first cup to savor the tea's natural sweetness. For the second cup, brew for 30 seconds in hot water at 90 degrees Celsius to unlock a more intricate flavor profile with a subtle hint of bitterness. As for the third cup, simply pour over ice or cold water and allow it to infuse for 3 hours or more for a refreshing iced tea experience.

Each pack of Loose Leaf Sencha Green Tea measures at 1.77 x 4.33 x 6.69 inches and weighs 0.12 pounds, making it a convenient addition to your tea collection. Immerse yourself in the world of Sayama tea and indulge in the pure essence of Japanese tea culture.

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