Handmade Clay Pot with Lid, Natural Terracotta Cookware, Casserole Dish, Rice Cooking, Pan - Korean, Indian, Mexican Dish, 4.7 Quarts

Awesomely Flavorful Clay Pots for Healthy Cooking

Crafted to inspire a healthier lifestyle, our clay pots bring a contemporary touch to the traditional art of earthenware. Handmade from natural terracotta, these pots offer a safe, delicious, and elegant way of cooking that retains the natural taste of the soil.

Suitable for a wide range of cuisines including Turkish, Korean, Indian, Mexican, Portuguese, Moroccan, and Chinese dishes, our terracotta pots are versatile and perfect for cooking beans, chicken, meat, roast beef, beef stew, rice, noodles, bibimbap, dolsot, and guvec.

Whether you prefer cooking on the stove or in the oven, our clay casseroles are ideal for preparing and serving delicious and healthy meals. Cooking at high temperatures in modern ovens ensures that our pots are resistant to heat and can be safely used on gas and electric stoves, wood and coal fires, and in ovens.

First Use Tips: 1. Rub the surface of the clay pot with oil before first use. 2. Ensure both inner and outer surfaces are fully lubricated with oil. 3. Place the oiled pot in a cold oven. 4. Heat the pot at 350 °F for about an hour to prepare it for cooking. 5. Let the pot cool outside before use.

In the rare event of receiving a defective or damaged item, reach out to us for a free replacement. Our handmade products may have small imperfections that add to the uniqueness of each piece.

For cleaning, hand wash with water and avoid detergent and steel wool. Use baking soda for tough stains. Ensure the pot is completely dry before storing in a well-ventilated area with the lid open to prevent mold or odors.

Warning: - Avoid sudden temperature changes to prevent cracking. - Do not place the hot pot on a cold surface. - Do not preheat the oven with the pot inside. - Handle with care to avoid damage.

Hakan Clay Pot - Midi Experience the delicious flavors of Turkish Beef Stew with our Hakan Clay Pot in Midi size.

Ingredients (Makes 6 servings): - ¾ cup olive oil - 1 ½ onion, chopped - 750 gr (1.7 pounds) diced beef - 6 medium eggplants, peppers, and tomatoes - 12 cloves garlic - Tomato paste, pepper paste, salt, and paprika - 1 ½ cup hot water Optional: Potatoes, carrots, mushrooms, zucchinis, Brussels sprouts, parsley

Instructions: 1. Add olive oil and diced beef to the clay pot. 2. Mix hot water, tomato paste, and pepper paste, and add it to the pot. 3. Add vegetables, garlic, salt, and paprika. 4. Cook in the oven at 400 °F for at least 2 hours, stirring occasionally. 5. Serve hot with freshly chopped parsley.

Enjoy the natural, unglazed, and healthy way of cooking with our handmade terracotta clay pots. Suitable for stovetop and oven cooking, these high-quality pots from Cappadocia, Turkey, offer a vintage design and generous capacity for all your culinary creations.

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