IPPINKA Japanese Binchotan BBQ Charcoal from Kishu - 5lb

Enhance Your BBQ Experience with Traditional Japanese Binchotan Charcoal

Binchotan charcoal, also known as Japanese Oak charcoal, is renowned for its high quality and natural purification properties. This charcoal is activated through a rigorous process of burning at high temperatures and rapid cooling, ensuring that it does not contain any chemicals. The result is a charcoal that preserves flavorful juices, creates a perfect sear, and makes any barbecue absolutely delicious.

These restaurant-grade charcoal sticks are traditionally used in Japan to make Yakatori, adding an authentic touch to your BBQ experience. Each piece of binchotan charcoal varies in length and diameter due to its natural composition, with an average length of 7-16" and an average diameter of 1.2-1.4".

To use the binchotan charcoal, it is recommended to light it using a charcoal chimney and to place a spark arrestor or screen on top to prevent any sparks from escaping. It's important to ensure that the area surrounding the chimney is clear of any objects or people to prevent accidents. Additionally, do not use water to extinguish the charcoal, but instead cut off the oxygen supply and allow it to cool down. The charcoal can be reused if stored properly, making it a sustainable option for your BBQ needs.

For storage, keep the binchotan charcoal in a cool, dry place away from direct sunlight. Once opened, seal the package tightly and consider using a desiccant pack to reduce moisture.

Choose from a variety of options including a 5 lb bag, a 3 lb bag, a 2 lb bag, or a 4 lb bag of binchotan charcoal from the Kishu region in Japan. Additionally, there is a 4 lb bag of binchotan charcoal from the Tosa region, as well as a 1/2 lb pack of binchotan charcoal for water purification.

With high customer ratings and competitive prices, you can trust in the quality and authenticity of our binchotan charcoal products. Elevate your BBQ experience with the best quality charcoal from Japan.

product information: