Japanese Cast Iron Teapot with Stainless Steel Tea Strainer, 0.4L Capacity

Nambu Tekki Japanese Cast Iron Teapot with Stainless Steel Tea Strainer

Crafted in Osaka, Japan by experienced craftsmen with over half a century of expertise, this Japanese cast iron kyusu or teapot is a traditional vessel used for brewing Japanese green teas. While the most common kyusu features a side handle, Japanese teapots come in a variety of designs, handle placements, shapes, and colors.

Nambu Tekki Japanese Cast Iron Teapot

This Nambu Tekki teapot is a traditional Japanese ironware originating from the Tohoku region during the Edo period, known for its durability and exquisite designs. Made with high-quality materials in Japan, this ergonomically designed octagon-shaped teapot comes with a large handle for easy handling. It is heat-resistant and undergoes various processes to prevent rusting.

Featuring intricate designs such as cherry blossoms, cranes, and pine trees, this Japanese cast iron teapot is not only a functional kitchenware but also a work of art renowned for its beauty and practicality. The craftsmanship of Nambu Tekki ironware, developed in Iwate prefecture, has gained popularity both in Japan and internationally for its Tetsubin and Chagama pots used in tea ceremonies.

Care Instructions

To maintain the beauty and functionality of this Japanese cast iron teapot, gently rinse it with water after each use and dry it thoroughly with a clean cloth. Store it in a cool, dry place wrapped with newspaper to prevent moisture damage.

Specifications:

• Dimensions: 4.64 x 5.5 x 4.92 inches
• Weight: 2.16 pounds
• Capacity: 0.4 liters
• Materials: Cast iron
• Made in Japan: Yes

Experience the traditional craftsmanship and elegance of Nambu Tekki with this Japanese cast iron teapot that combines beauty, durability, and practicality in one exquisite piece. Add it to your cart today and enhance your tea brewing experience.

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