IPPINKA Binchotan BBQ Charcoal, Pro Grade, 4 LB

Binchotan Charcoal, also known as Japanese Oak from Kishu, is renowned for its superior quality. This type of charcoal is primarily used in Japanese barbecues and is considered the highest grade available. What sets Binchotan charcoal apart is its versatility - it can not only be used for grilling but also for purifying drinking water, cleansing indoor air, and enhancing soil health for plants.

Although Binchotan charcoal may take some time to ignite, once it does, it burns steadily and produces a beautiful, smokeless flame. Its metallic sheen, indicative of its oak origin, allows it to generate powerful heat, making it perfect for Yakitori, Yakiniku, and grilling fish. The high heat retention of Binchotan charcoal ensures that the natural flavors of the food are preserved, while also providing a nice sear for added taste.

Usage instructions are important to ensure safe handling of the charcoal. A charcoal chimney should be used to light the charcoal, with a spark arrestor or screen placed on top to prevent sparks. It is recommended to keep a three-foot radius around the chimney clear of any objects or people. Rather than using water to extinguish the charcoal, simply cut off its oxygen supply and let it cool. Any unused charcoal can be stored for future use provided it is stored properly.

When not in use, Binchotan charcoal should be stored in a cool, dry place away from direct sunlight. Once opened, the charcoal package should be sealed tightly, with a desiccant pack inserted to reduce moisture. This high-grade charcoal is ideal for enhancing the barbecue experience, providing a good sear, and making any dish delicious.

Overall, Binchotan Charcoal from Kishu is a top choice for those seeking premium quality charcoal for their grilling needs. Its natural purification properties, high heat retention, and versatility make it a must-have for any barbecue enthusiast.

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