Japanese Hot Pot, Large Gray Donabe

This Japanese-made donabe, known as a "hot pot", is used to prepare "nabemono". These earthenware vessels are traditionally used in Japan to make one-pot meals that are perfect for warming up during the winter months. The process involves placing a portable stove in the middle of the table, filling the pot with broth and a variety of ingredients.

There are numerous variations of nabemono, ranging from simple broths flavored with dried kelp to richer options made with chicken stock or miso. Ingredients commonly used in nabemono recipes include seafood, poultry, pork, vegetables, tofu, and udon noodles. It is common for diners to gather around the table and enjoy nabemono as a communal meal, picking items directly from the pot.

This specific donabe features a traditional gray mishima design and has an 11-inch diameter, making it large enough to serve a meal for 4 to 5 people. It is recommended to hand wash this donabe to ensure its longevity. Made in Japan, this donabe embodies the essence of Japanese cuisine and communal dining experience.

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